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How to Make a Kidney Beans and Cottage Cheese Sandwich

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Total Time – 20m, Prep Time – 15 m, Calories – 178.

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Do you have a craving for a delicious, but plain, open sandwich? Then here’s a great recipe that you can whip up in a matter of minutes and enjoy at the comfort of your own home. If you enjoy kidney beans and want to try a new recipe that incorporates your favourite ingredient, the Kidney Beans Sandwich with Cottage Cheese is a good option. Red kidney beans, cottage cheese, coriander leaves, garlic, olive oil, and bread slices are included in this fusion sandwich recipe. It’s a filling dish that’s ideal for your kids’ lunchboxes.

This dish can be served for breakfast, lunch, or packed for road trips and picnics. It’s pretty simple to make and just takes 15 to 20 minutes, so you can make it when watching movies or playing video games. This simple recipe is suitable for even the most inexperienced cooks. Awaken your taste buds with this one-of-a-kind sandwich flavour and experience kidney beans in a whole new way. So grab your bread slices and follow along with us as we walk you through this simple recipe. If you like this recipe, you may also like our Eggplant Sandwich, Mixed Sprouts Sandwich, or Pineapple Grilled Sandwich recipes.

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Sandwich with Kidney Beans and Cottage Cheese Ingredients

  • 2 and 1/2 cup red kidney beans
  • 10 bread slices
  • 2 and 1/2 handful coriander leaves
  • water As required
  • 2 and 1/2 tablespoon garlic paste
  • 2 and 1/2 cup cottage cheese
  • 2 and 1/2 tablespoon virgin olive oil
  • 10 green chilli
  • 2 and 1/2 tablespoon butter
  • salt As required
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How to Make a Kidney Beans and Cottage Cheese Sandwich

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Step 1: Prepare kidney beans by boiling them and grating cottage cheese.
To make this delicious sandwich recipe, begin by filling a deep-bottomed pan halfway with water and placing it over medium heat. Boil the kidney beans, which have been soaked overnight, until they are tender. After that, finely chop the green chilies and coriander leaves. Grate the cottage cheese and set it aside in a dish.

Step 2: Saute the kidney beans with the spices in a skillet.
Place a large pan over medium heat and pour in the oil. Add the boiled kidney beans, garlic paste, and chopped chilli to the hot oil when it’s ready. Season with salt after sautéing them together. Place the mixture in a bowl and set it aside.

Step 3: Put the sandwich together.
Next, toast the bread slices in the same pan with butter. Place them on a plate and cover them with a layer of grated cottage cheese. Serve with the sauteed kidney beans and coriander leaves on top. Transfer to a serving plate to serve as an open sandwich, or cover with another bread slice to serve as a closed sandwich.

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